Conch Chowder
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Description: Calling for bouillon, jalapeno peppers, tomato, and carrot.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: CONCH CHOWDER Categories: Fish/shellf, Soups/stews, Vegetables Yield: 1 Batch 6 1/2 c Canned tomatoes; peeled 3 Onions; diced 6 Carrots; peeled and sliced 4 Potatoes; peeled and sliced 3 Jalapeno peppers; sliced 2 tb Beef-flavored bouillon 5 lb Conch 1 c Butter; melted 3 1/4 c Canned corn Salt to taste 13 c ;Water In a large pot, break up tomatoes. Add onion, carrots, potatoes, jalapeno peppers and beef bouillon. Cook until tender. Clean conch; mince and saute in butter. Add to tomato mixture. Stir in corn, water and salt. Cook until it boils. From Harbor Docks restaurant, in _Sugar Beach: A Cookbook by The Junior Service League/Ft. Walton Beach, FL_. Orlando, FL: Moran Printing Company, 1984. Pg. 262. ISBN 0-961356-0-0. Typed for you by Cathy Harned. MMMMM
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