Cream of Artichoke Soup
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Scan day: 17 February 2014 UTC
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Description: Calling for oatmeal, soy, garlic, and rosemary.
RecipeSource: Cream Of Artichoke Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: CREAM OF ARTICHOKE SOUP Categories: Soups, Appetizers, Vegetables Yield: 4 servings 2 tb Vegetable oil 2 md Onions, chopped 1/2 ts Rosemary 1 1/2 lb Jerusalem artichokes, washed 1 3/4 pt Water 1 tb Oatmeal 1 sm Garlic clove, crushed 2 tb Soy sauce Salt Heat oil & saute the onion & rosemary for 5 minutes. Add the artichokes & water & bring to a boil. Reduce heat, cover & simmer for 30 minutes. Blend the soup till smooth with the garlic, soy sauce & salt. Reheat to serve. -----
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