Key West Conch Chowder
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Scan day: 17 February 2014 UTC
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Description: Made with green onion, potatoes, and tomatoes.
RecipeSource: Key West Conch Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: KEY WEST CONCH CHOWDER Categories: Soups/stews, Fish/shellf Yield: 8 Servings -HBWK07A CHUCK OZBURN 2 c Conch; fresh or frozen - ground three times 4 c Potatoes; peeled diced 2 qt -water 1/4 lb Salt-cured pork; - diced 2 md Onions; - chopped 1 Green pepper; - chopped 1 c Tomatoes; fresh or canned - drained 1 ts Salt 1/4 ts Freshly ground pepper Place ground conch in 4 quart saucepan; add potatoes and water. Bring to a boil; reduce heat, and simmer for 30 minutes. Fry pork in heavy skillet; add onion and green pepper. Saute 5 minutes; add to kettle along with tomatoes. Season to taste; cover and simmer about 45 minutes, or until conch is tender and potatoes have dissolved and thickened the chowder. Note: On the West Coast, abalone can be substituted for the conch. MMMMM
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |