Apple Soup
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Scan day: 17 February 2014 UTC
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Description: Made with maple syrup, lemon juice, white wine, and sour cream. Serves six to eight.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Apple Soup Categories: Soups/stews Yield: 6 servings 16 Apples, cored and chopped 1/4 c Maple syrup 5 c Water 1 tb Arrowroot 1/2 tb Lemon peel, grated 1 tb Lemon juice 1 Inch cinnamon, wrapped in 1/4 c White wine Cheese cloth 1/2 c Sour cream Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon. Puree soup in blender; return to sauce pan. Remove about a cup of liquid and combine it with arrowroot. When thickened, return to soup. Stir in lemon juice, and wine. Heat through. Serve with a spoonful of sour cream on each bowl. -----
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