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Soups and Stews

• 681
• Jerusalem Artichoke Soup
• Chicken broth with green onions and dill. Serves four.

• 682
• Oyster and Artichoke Bisque
• Combines flour, milk, cream, celery, and sherry. Serves eight.

• 683
• Oyster and Artichoke Soup
• Chicken stock with milk, flour, cayenne, and green onions. Serves eight.

• 684
• Asparagus And Crab Meat Soup - Mang Tay Nau Cua
• Contains fish sauce, chicken broth, and vegetables. Serves six.

• 685
• Asparagus Soup
• Contains soy, vegetable, beef, and chicken cubes. Serves six.

• 686
• Asparagus Soup
• Combines soy, potato, leek, onion, and butter. Serves four.

• 687
• Asparagus Soup
• Easy recipe using butter and milk.

• 688
• Asparagus Soup
• Combines bacon, eggs, with cream. Serves six.

• 689
• Asparagus Soup
• Calling for carrots, celery, leek, and cream with stock. Serves six.

• 690
• Asparagus Soup (Zuppa Di Asparagi)
• Contains chicken broth, eggs, and parmesan. Serves six.

• 691
• Asparagus Soup I
• Chicken bouillon with fennel seed and potatoes. Serves eight.

• 692
• Asparagus Soup II
• Springtime dish that serves four.

• 693
• Asparagus and Sesame Chicken Soup
• Made with mushrooms, sherry, and ginger. Serves four.

• 694
• Asparagus, Leek, and Potato Soup
• Combines herbs with vegetables. Serves eight.

• 695
• Crab and Asparagus Soup
• Uses sherry, lemon, flour, milk, carrot, celery, and onion. Serves two.

• 696
• Cream of Asparagus
• Made with flour, stock, dill, and soy. Serves nine.

• 697
• Cream of Asparagus Soup
• Chicken stock with celery, onion, flour, and cayenne. Serves four.

• 698
• Cream of Fresh Asparagus Soup I
• Calls for flour, onion, soy sauce, and dill weed. Serves six.

• 699
• Creamy Asparagus Soup
• Uses sherry, milk, and cornstarch. Serves four.

• 700
• Puree of Asparagus Soup
• Contains miso, tofu, shallots, leeks, and stock. Serves eight.