Soups and Stews
- 703
- Zuppa Di Asparagi (Calabrian Asparagus Soup)
- Uses eggs and parmesan with vegetable and chicken broth. Serves six.
- 705
- Avocado Soup with Green Peppercorns
- Includes chicken stock, onion, coriander, garlic, and cilantro. Serves four.
- 707
- Hot Avocado Cream with Bacon Crumble
- Using corn flower, white wine, and coriander. Serves six to eight.
- 710
- Sopa De Palta: Avocado Soup
- Combines chicken stock with cream, chili powder, and egg yolks. Serves six.
- 711
- Spinach and Avocado Soup
- Uses yogurt, hot pepper sauce, and lemon juice. Does not require cooking. Serves four.
- 712
- Tortilla Avocado Soup
- Adaptation of a popular Californian-Mexican dish. Nutritional data provided. Serves six to eight.