Illiria Bean Soup
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Scan day: 17 February 2014 UTC
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Description: Consists of carrot, onion, tomato, hot pepper sauce, and vegetable broth. Serves eight.
RecipeSource: Illiria Bean Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * ILLIRIA BEAN SOUP Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Vegetables Soup Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Great northern beans 6 c Vegetable Broth (home made) 6 c Water 2 1/2 c Carrots sliced 1 1/2 c Onion chopped 1 1/2 c Celery diced 16 oz Tomato canned, peeled 2 tb Extra Virgin olive oil 1/4 ts Hot Pepper Sauce 3/4 ts Salt Rinse and pick over the white beans. Soak overnight covered by at least 4 inches of water. Drain beans. Add beans, broth and water to a 4 or 5 quart pot. Bring to a boil then reduce heat and boil gently uncovered for 40 minutes skimming off any foam. Add carrots, onions, celery, tomatoes (chop or broken up) undrained and pepper. Return to low boil for 40 more minutes or until beans are tender. Stir in the olive oil, salt and the hot pepper sauce. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |