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Fifteen-Bean Crockpot Soup

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Description: Made with Kielbasa sausage, cayenne, celery, and onion.
RecipeSource: Fifteen-Bean Crockpot Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * FIFTEEN-BEAN CROCKPOT SOUP Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Crockpot Casseroles Main dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package Bean soup mix -- discard the flavorin 1 large Onion -- chopped 1 teaspoon Garlic 1 teaspoon Celery salt 2 Celery stalks -- chopped 1 Bay leaf 1 dash Cayenne pepper 1 pound Kielbasa sausage Soak beans overnight. Drain. In crockpot, cover beans with water. Add all other ingredients except sausage. Cover and cook on high for one hour; turn to low and cook overnight. Stir once or twice during cooking. One hour before serving, check the texture of the soup. If too thin, mash some of the beans. Add sliced keilbasa. Cook one hour more. Serve with rice or bread. - - - - - - - - - - - - - - - - - -
Size: 1025 chars

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