5 Bean Soup
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Description: Chicken bouillon with ham, carrots, and chili powder. Serves six.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * 5 BEAN SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Vegetables Microwave Soups/stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Pinto beans 1 c Navy beans 1 c Black eyed peas 10 c Water 1 c Chicken bouillon 1 c Diced onion 1 ea 16-oz can cut tomatoes 3/4 ts Thyme 1/4 ts Pepper 1 c Red beans 1 c Northern beans 2 ea Whole bay leaves 2 lb Meaty ham bones 1 1/2 c Smoked ham 1 tb Chili powder 1/4 ts Worcestershire sauce 1 md Grated carrot Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight. Drain water then add ham bones, water and bay leaves. Simmer covered for 2 hours. Remove ham bones and return any meat to kettle. Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce. Cover and simmer for 1 hour. Add water as needed. Serve with hot cornbread. - - - - - - - - - - - - - - - - - -
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