Cream of Asparagus Soup
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Description: Chicken stock with celery, onion, flour, and cayenne. Serves four.
La Tour d'Argent, Houston, Texas salt, pepper, and cayenne to taste Cook asparagus in water until very soft. Saute onions in 2 tsp (10 ml) margarine, using a medium-sized pot. Add celery, cook for 2 minutes.
Size: 212 chars
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