Asparagus Soup
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Description: Combines bacon, eggs, with cream. Serves six.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Asparagus Soup Categories: Historic, Vegetables, Soups Yield: 6 Servings 1 1/2 lb Asparagus, cut up 2 1/2 c Cream or milk 5 Eggs, well beaten 1/4 Stick butter or margarine 2 Strips bacon 2 c Water 2 T Fresh parsley, finely -chopped Salt and pepper to taste In a deep saucepan, bring the water to a boil. Add the bacon; cover and boil for 15 minutes. Discard the bacon. Add the asparagus; cover and simmer over medium-low heat until tender. In a mixing bowl, blend the eggs and cream. Stir this mix into the asparagus, adding the spices and butter. Simmer for 2 minutes over low heat, stirring continuously. Remove from the heat and serve. Historic Michie Tavern “A Famous Tavern of the 1700’s†Cooking Treasures of the Past MM Format by John Hartman Indianapolis, IN 15 May 1997 [email protected] [email protected] MMMMM
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