Asparagus Soup
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Scan day: 17 February 2014 UTC
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Description: Calling for carrots, celery, leek, and cream with stock. Serves six.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * ASPARAGUS SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----STOCK----- 1 lb Asparagus,thin* 1 c Leeks greens,roughly chopped 1 Bay leaf 1 Carrot,peeled and chopped 1 Celery stalk,chopped 4 Parsley branches 1/2 ts Salt 8 c Water,cold -----SOUP----- 3 tb Butter 3 Leeks,white parts,sliced 1/2 ts Salt 1 tb Parsley,chopped 7 c Stock 1/2 c Light cream (opt) Pepper 1 t Grated lemon peel Parmesan,grated,for garnish * - lower ends only *** STOCK *** Snap the lower end of the asparagus where they break easily when bent. Rinse the ends well and roughly chop them into 1
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