Creamy Asparagus Soup
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Description: Uses sherry, milk, and cornstarch. Serves four.
RecipeSource: Creamy Asparagus Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Creamy Asparagus Soup Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Creole Soups Gumbos Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** 1 lb Asparagus,trimmed/chopped 2 tb Cornstarch 1 ts Salt 1 pn Black pepper 2 c Milk 2 c Half-and-half 2 tb Butter or margarine 2 tb Dry sherry 1. Cook asparagus in boiling water in 2-quart saucepan until tender; drain, reserving 1/2 cup cooking liquid. 2. Place reserved liquid and all but 1/2 cup asparagus in blender or food processor; blend until smooth. 3. In same saucepan, combine cornstarch, salt and pepper; gradually stir in milk until smooth. 4. Add butter; stirring constantly, bring to boil over medium-low heat and boil 1 minute. 5. Stir in asparagus puree and sherry; blend well, then add reserved 1/2 cup asparagus. 6. Cook until heated through, stirring constantly. - - - - - - - - - - - - - - - - - -
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