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Jerusalem Artichoke Soup

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Scan day: 17 February 2014 UTC
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Description: Chicken broth with green onions and dill. Serves four.
RecipeSource: Jerusalem Artichoke Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: JERUSALEM ARTICHOKE SOUP Categories: Soups, Vegetables Yield: 4 servings 2 lb Jerusalem artichokes 6 c Chicken broth 1 c Thinly sliced green onions Salt/pepper to taste 2 T Minced fresh dill Scrub Jerusalem artichokes and cook in simmering water 30-40 minutes, until tender. Drain and discard cooking liquid. Peel and mash artichokes and place in a large saucepan. Stir in chicken broth and green onions. Simmer for about 15 minutes; season to taste with salt/pepper and serve sprinkled with dill. Source: Spirit of the Harvest -----
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