Hot Apple Soup
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Scan day: 17 February 2014 UTC
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Description: Combines two types of fruit with cinnamon, cream, and lemon juice. Four servings.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: Hot Apple Soup Categories: Polkadot, Lisa, Autumn, Soups/stews, Fruits Yield: 4 Servings 4 Green apples (Granny Smith) 4 McIntosh apples 2 1/2 c Water 2 tb Lemon juice 1/4 ts Nutmeg 1/2 ts Cinnamon 1 c Light cream Unsweetened whipped cream, -for garnish Peel, core & quarter apples. Combine all ingredients except cream in saucepan & bring to boil. Simmer 15 min. till applesa are soft. Puree; return to pan; add cream & heat through but don't boil. Garnish each serving with a dollop of unsweetened whipped cream and a sprinkle of cinnamon. You can even serve this soup for brunch - it’s a Fall soup, when apples are a part of the celebration. Source: “Vinyard Seasons†by Susan Branch I know I mentioned “Vinyard Seasons†to you guys before, but I haven't tried anything out of it yet. I just picked these three things (Hot Apple Soup, Chicken in Phyllo, Indian Pudding) to put together for what I think will be a nice autumn meal. Get a fire going in the fireplace, and it'll be great! This is a nice book. Meal Master doesn't do these recipes justice. The entire book is hand-written and illustrated. * From the Polka Dot Cottage, 1-201-822-3627, NJ’s BBS for Homemakers! Posted by LISA on 11-26-95 MMMMM
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