• Arts
• Business
• Computers
• Games
• Health
• Home
• Kids and Teens
• News
• Recreation
• Reference
• Regional
• Science
• Shopping
• Society
• Sports

Soups and Stews

• 641
• Hot & Sour Fish Soup
• Using lemon grass, ginger root, lime juice, chilies, and rice.

• 642
• New England Fish Chowder
• Cod with potatoes, corn, stock, and milk. Requires pressure cooker.

• 643
• Pink Fish Soup
• Made with cod or haddock, shrimp, leeks, and tomatoes. Includes recipe for making stock.

• 644
• Al's Seafood Bisque
• Contains scallops, lobster, shrimp, and mussels. From Al's Soup Kitchen, NYC.

• 645
• Fish Fumet
• Makes a broth or stock using trimmings, vegetables, and herbs.

• 646
• Rice in Fish Broth
• Combines lemon juice and your choice of meat.

• 647
• Seafood Bisque
• Made with prawns, crab, mussels, and scallops.

• 648
• Seafood Bisque
• Recipe calling for clams, shrimp, crab, potatoes, and cream of celery soup.

• 649
• Seafood Mediterranee
• Calling for clams, lobster, shrimp, wine, and tomatoes.

• 650
• Seafood Pozole
• Mexican recipe using rockfish and hominy making six servings. Includes nutritional data.

• 651
• Wined Fish Chunks in Broth
• Made with mackerel, wine, beancurd, and chicken stock.

• 652
• Alaska Salmon Chowder
• Made with potatoes, carrots, broccoli, and corn.

• 653
• Creamy Salmon Soup
• Microwave recipe calling for shallots, vegetable stock, wine, milk, cheese, and yogurt.

• 654
• Easy Salmon Chowder
• Using Au Gratin potato mix, bacon, corn, and milk.

• 655
• No-Work Salmon Chowder
• Combines tuna, frozen corn, clam juice, stewed tomatoes, and rice.

• 656
• Potato & Salmon Bisque
• Recipe calling for chicken broth, red pepper, and green onions.

• 657
• Salmon Chowder
• Recipe calling for potatoes, carrots, evaporated milk, corn, and cheese.

• 658
• Salmon Corn Chowder
• Made with bacon, potato soup, cream style corn, and light cream.

• 659
• Sea Soup
• Made with fresh leeks, yams, corn, milk, and heavy cream.

• 660
• Smoked Salmon Chowder
• Made with flour, red potatoes, fish stock, white wine, and light cream.