Hot & Sour Fish Soup
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Scan day: 17 February 2014 UTC
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Description: Using lemon grass, ginger root, lime juice, chilies, and rice.
RecipeSource: Hot & Sour Fish Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.04 Title: Hot & Sour Fish Soup Categories: Soups, Mc Yield: 4 servings 1/4 c Fish sauce -- (nuoc mam) 2 ts Fish sauce -- (nuoc mam) 1 ts Fresh ginger root -- minced 1/2 ts Turmeric 2 whole cod fillets -- 10 oz : each 2 stalks lemon grass -- tender : bulbs only 1 md tomato -- quartered 1/4 c lime juice -- fresh 1/2 ts lime zest 1 sm chiles serranos -- : Julienned 2 lg scallions 2 TB cilantro -- fresh is vital 1/2 ts white pepper -- freshly : ground 6 c rice, cooked -- preferably : Jasmine 5 c boiling water In small bowl combine 2 teaspoons of fish sauce, ginger, and turmeric. rub the fish on both sides w/ this mixture and let stand for 5 min. In a non-reactive sauce pan, bring 5 cups water and lemon grass to a simmer over medium heat and then simmer the fish for c. 4 min or till just cooked through. transfer the fish to a plate to cool slightly. remove the skin and separate each peice into 2 peices (4 total). bring the soup back to a simmer and add all remaining ingredients (except the fish). and simmer for 3 min. set a piece of fish in each bowl and ladle hot soup over fish. serve w/ jasmine rice. ~ - - - - - - - - - - - - - - - - - Recipe By : Food & Wine Magazine From: [email protected] (The Me -----
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