Pink Fish Soup
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Scan day: 17 February 2014 UTC
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Description: Made with cod or haddock, shrimp, leeks, and tomatoes. Includes recipe for making stock.
MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Pink Fish Soup Categories: Yield: 6 Servings 1 lb Haddock or cod fillets; .. skinned and cut in bite .. size peces MMMMM---------------------------STOCK----------------- Skin bones and heads of .. several fish 5 c Water 2 Onions 1 Carrot 1 tb Chopped parsley 1 Bay leaf 1/4 ts Thyme 6 Peppercorns 1/2 ts Salt MMMMM----------------------------SOUP----------------- 3 tb Butter 1 Onion; finely chopped 2 sm Carrots; finely sliced 2 Leeks; sliced 1 Stalk celery; sliced 1 Clove garlic; crushed 2 tb Flour 2 tb Tomato paste 1 c Canned tomatoes; pushed thru .. sieve Mace or nutmeg to taste 1 tb Chopped parsley 1/2 Cooked shrimp Paprika to taste Refrigerate fish fillets while making stock. Combine all stock ingredients; bring to a boil. Lower heat and simmer 30 minutes. Strain and reserve. To make soup, cook, covered over low heat for 5 minutes, the butter, onion, carrot, leek, celery and garlic. Stir flour into vegetables; blend well. Add tomato paste and tomatoes, stirring until well mixed. Add mace or nutmeg and parsley; cover and cook over low heat 10-15 minutes. Add strained stock and fish pieces to vegetables. Bring to a boil, then simmer for 10 minutes. Add shrimp and simmer until heated through. Serve sprinkled with paprika. MMMMM
Size: 1298 chars
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| Page title: | Pink Fish Soup Recipe |
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