Creamy Salmon Soup
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Description: Microwave recipe calling for shallots, vegetable stock, wine, milk, cheese, and yogurt.
RecipeSource: Creamy Salmon Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CREAMY SALMON SOUP Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Fish Microwave Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 418 g Canned pink Alaska salmon 3 Shallots -- chopped OR... 1 lg -Onion, chopped 450 ml Vegetable stock 150 ml Dry white wine 25 g Butter 25 g Plain flour 300 ml Skimmed milk 100 g Curd cheese 4 tb Greek yogurt Seasoning Drain can of salmon. Put the juice into a bowl with onion, stock and wine. Cook on HIGH POWER for 10 minutes. Stand for 15 minutes. Melt butter on HIGH POWER for 30 seconds. Stir in flour and cook for 30 seconds on HIGH POWER. Add milk 150ml / 1/4 pint at a time. Whisk well and cook on HIGH POWER for 1 minute between each addition. Add stock to milk mixture with salmon, cheese and yogurt. Season. Transfer to a blender. Puree until smooth. Re-heat for 7 minutes on MEDIUM POWER and serve. Serves 4-6. Approx. 280 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias - - - - - - - - - - - - - - - - - -
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