Potato & Salmon Bisque
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Description: Recipe calling for chicken broth, red pepper, and green onions.
RecipeSource: Potato & Salmon Bisque RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * POTATO & SALMON BISQUE Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Vegetables Fish Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cn (7 1/2 ounces) salmon, -drained and boned 1 Can ( l3 3/4 ounces) chicken -broth 3 Green onions, chopped 2 tb Chopped red pepper 1 t Grated lemon peel or 1 -tablespoon lemon juice -Dash pepper 1/2 c Idaho instant mashed potato -granules In microwave-safe 2-quart casserole combine salmon, broth, milk, green onions, red pepper, lemon peel and pepper. Cover loosely with plastic wrap; cook on High 5 to 6 minutes or until very hot. Stir in potatoes. Re-cover; let stand 5 minutes. Cook on High 2 minutes if necessary to reheat From the files of Al Rice, North Pole Alaska. Feb 1994 - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |