Wined Fish Chunks in Broth
Edit Page
Report
Scan day: 17 February 2014 UTC
25
Virus safety - good
Description: Made with mackerel, wine, beancurd, and chicken stock.
RecipeSource: Wined Fish Chunks In Broth RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * WINED FISH CHUNKS IN BROTH Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Chinese Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 lb Oily fish, such as mackerel 2 ts Salt 1/2 c Good quality dry white wine 3 c Chicken stock 1/2 ts Ginger root, minced 1/4 ts Salt 4 Napa cabbage leaves 2 Scallions 2 Cubes hard beancurd 1 tb Cooked salad oil 1/2 ts Ground white pepper Marinating: Have fishmonger clean fish, discard head and fins. Wash fish, cut across fish in 1 1/2
Size: 742 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | RecipeSource: Wined Fish Chunks In Broth |
| Keywords: | |
| Description: | |
| IP-address: | 184.105.210.10 |
WHOIS Info
| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |