No-Work Salmon Chowder
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Description: Combines tuna, frozen corn, clam juice, stewed tomatoes, and rice.
RecipeSource: No-Work Salmon Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * No-Work Salmon Chowder Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can Salmon (15 1/2 oz) -- OR 2 cans Tuna packed in water (7 oz) 1 package Frozen corn kernels -- thawed -10 oz) 2 cans Italian-style stewed -- tomatoes (14 1/2 oz) 2 packages Clam juice (8 oz) 1/2 cup Long-grain white rice 1/2 teaspoon Garlic powder Salt to taste 3 drops Tabasco sauce >From “The Monday to Friday Cookbook.†Drain salmon. Combine with corn kernels, stewed tomatoes, clam juice, rice and garlic powder in a medium-size saucepan and bring to boil over medium heat. Reduce heat to low and simmer, covered, until rice is tender and flavors blend, about 20 minutes. Season to taste with salt and Tabasco. - - - - - - - - - - - - - - - - - - --=====================_831658348==_ Content-Type: text/plain; charset=“us-ascii†--=====================_831658348==_--
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