Seafood Bisque
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Scan day: 17 February 2014 UTC
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Description: Recipe calling for clams, shrimp, crab, potatoes, and cream of celery soup.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. 1 6-1/2 ounce can minced clams 1 4-1/2 can tiny shrimp 1 7-1/2 can crabameat 2 ounces salt pork or 1/4 cup butter 1 1/2 cups chopped onion 3 large potatoes,peeled and diced 1 10-1/2 ounce condensed cream of celery soup soup can of milk 1 1/2 cups milk 2 cups boiling water 1/4 tsp curry 2 cups cream 3 tablespoons cornstarch 1 1/2 tsp thyme salt and pepper to taste Drain clams,shrimp and crabmeat. Reserve liquids. In a large pot, brown salt pork until fat is released. Add onions and potatoes and saute,stirring frequently, (about 10 minutes). Add soup ,soup can of milk, 1 1/2 cups milk, boiling water, reserved liquids and curry. Cover and simmer for 25 minutes over low heat. Add clams,shrimp, and crabmeat with thyme. Cook 5 minutes. Mix cram and cornstarch together Add to the bisque stirring constantly,over medium high heat until just at boiling. Do not boil. Season to taste. Lower heat and cook 5 minutes longer.
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |