Soups and Stews
- 1503
- Moqueca De Peixe e Camarao (Bahian Fish Stew)
- Combines seabass, shrimp, coconut milk, and lime or lemon juice.
- 1504
- Portugal: Fish Stew (Caldeirada De Peixe)
- May use whatever fish or shellfish is available in this recipe that makes four servings.
- 1506
- Yucatan Seafood Stew
- Recipe calling for mussels, tuna, cod, lobster, shrimp, oysters, squid, and chilies.
- 1512
- Portuguese Clam Stew with Garlic Croutons
- Recipe calling for sausage, potatoes, and shrimp stock.
- 1517
- Clam and Shrimp Chowder
- Combines potatoes, fennel seed, bell pepper, frozen corn, and light cream to chicken stock.
