Clam and Tomato Bisque
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Scan day: 03 March 2014 UTC
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Description: Recipe using cayenne, tomatoes, and cream.
Clam and Tomato Bisque. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook 1 cup stewed and strained tomatoes Pour water over clams, then drain. To water add hard part of clams finely chopped. Heat slowly to boiling-point, cook twenty minutes, then strain. Cook butter with onion five minutes; remove onion, add flour and gradually clam
Size: 350 chars
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| Page title: | Clam and Tomato Bisque. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook |
| Keywords: | Clam and Tomato Bisque. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook. |
| Description: | Clam and Tomato Bisque. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook. |
| IP-address: | 204.232.255.211 |
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| NS | Name Server: NS.RACKSPACE.COM Name Server: NS2.RACKSPACE.COM |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 03-apr-1997 Expiration Date: 04-apr-2023 |