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Soups and Stews

• 1521
• Frugal Gourmet's Clam and Corn Chowder
• Made with milk, dill, and onion.

• 1522
• Japanese Clam Chowder
• Made with bacon, potato, mushrooms, milk, and peas.

• 1523
• Marilyn's Cheesy Clam Chowder
• Adds a twist on an old favorite. Uses flour and cornstarch.

• 1524
• Mushroom Clam Chowder
• Recipe using cornstarch, cayenne, and dry milk powder.

• 1525
• New Jersey Clam Chowder
• Using crab spice, cream of asparagus soup, fresh tomatoes, and light cream.

• 1526
• Pacific Coast Clam Chowder Soup
• Requires two cans minced clams, bacon slices, onion, flour, milk, potatoes, and seasonings. From What's Cooking America.

• 1527
• Crab Bisque
• Combines chicken broth, cayenne pepper, onion, butter, and light cream.

• 1528
• Crab Gumbo
• Recipe calling for tomatoes, okra, chili powder, and rice.

• 1529
• Crab and Corn Chowder
• Calling for potatoes, green pepper, bacon, and light cream.

• 1530
• Drunken Crab Bisque
• Made with milk, heavy cream, and Scotch whiskey.

• 1531
• Easy Corn and Crab Chowder
• Combines potatoes, milk, white wine, and boullion.

• 1532
• Low-fat Crab Chowder
• Calling for imitation crab, corn, potatoes, sherry, and skim milk.

• 1533
• All-American Clam Chowder (Bush Family Favorite)
• Using bacon, milk, and cream of celery soup.

• 1534
• Boston Clam Chowder
• Traditional recipe using flour, cream, milk, and bacon.

• 1535
• Brattens Famous Clam Chowder
• Made with milk, flour, and red wine vinegar.

• 1536
• Chuck's Clam Chowder
• Recipe calling for flour, sherry, chicken stock, and cream.

• 1537
• Clam Chowder Recipes
• Collection of clam chowder recipes from New England.

• 1538
• Fast and Fit Clam Chowder
• A recipe using cayenne pepper, leeks, bell pepper, chicken broth, and corn.

• 1539
• Monterey Clam Chowder
• Recipe using bacon, garlic, and milk.

• 1540
• Mrs. King's Windemere Clam Chowder
• Calling for bacon, eggs, heavy cream, and horseradish.