Boston Clam Chowder
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Description: Traditional recipe using flour, cream, milk, and bacon.
RecipeSource: Boston Clam Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: BOSTON CLAM CHOWDER Categories: Soups/stews Yield: 6 servings 4 Slices of Bacon 1/2 c Milk 13 oz Clams; minced, drained 1/2 ts Salt 1 1/2 c Potatoes; peeled/diced 1/4 ts Pepper 1/3 c Onion; chopped 2 tb Butter 2 tb Flour Oyster crackers 1 c Cream POWER: High .... TURN: No .... TIME: 22 min. per 6 servings Place bacon in a 2 qt casserole dish. Cover and microwave 4 to 5 minutes, or until crisp. Remove bacon, crumble and set aside. Drain clams and add liquid to bacon drippings. Stir in potatoes and onion. Cover and microwave on high 9 to 12 minutes or until potatoes soften. Stir flour into half the milk. Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to 5 minutes. Garnish with butter, oyster crackers and crumbled bacon. -----
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |