Drunken Crab Bisque
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Description: Made with milk, heavy cream, and Scotch whiskey.
RecipeSource: Drunken Crab Bisque RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * DRUNKEN CRAB BISQUE Recipe By : Serving Size : 5 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 lb Crab meat 1/4 c Butter 1 c Whipping cream 1/4 c Scotch whiskey 1 qt Milk 1/4 ts Salt 1/8 ts White pepper Finely chopped parsley Flake crab meat, picking over to remove any cartilage. Set the crab meat aside. Melt 1/4 cup butter in a large saucepan. Stir in flaked crab meat, cream and whiskey. Over medium heat, stir until heated but do not boil. Stir in milk and season with salt and pepper. Cook until very hot, but do not boil. Pour into a tureen or serve in individual bowls. Garnish with chopped parsley. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |