Crab and Corn Chowder
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Scan day: 03 March 2014 UTC
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Description: Calling for potatoes, green pepper, bacon, and light cream.
RecipeSource: Crab And Corn Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CRAB AND CORN CHOWDER Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 sm Onion, chopped 4 tb Margarine 1/3 c Flour 3 c Milk 2 md Potatoes 1 sm Green pepper 1 sl Celery 1 c Half and half cream 4 sl Bacon, crisp and crumbled 2 cn Crabmeat 1 cn Kernel corn Saute onion in margarine until soft. Add flour and cook gently for 1 minute, remove from heat. Gradually add milk. Return to heat and cook until thick. Add diced potatoes, celery, green pepper and cream. Simmer 30 minutes. Add crabmeat and corn. Heat through. - - - - - - - - - - - - - - - - - -
Size: 866 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |