Mushroom Clam Chowder
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Scan day: 03 March 2014 UTC
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Description: Recipe using cornstarch, cayenne, and dry milk powder.
RecipeSource: Mushroom Clam Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * MUSHROOM CLAM CHOWDER Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups/stews Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Fresh mushrooms, chopped 1 t Veg oil 7 oz Minced clams (canned) 1/2 c Celery, chopped 1/3 c Onion, chopped 1/2 ts Salt 1/8 ts Pepper 1/8 ts Cayenne 1 1/3 c Nonfat dry milk powder 1 1/2 c Cold water 1 tb Cornstarch 2 tb Fresh parsley, minced Heat oil in saucepan and saute mushrooms. Stir in undrained clams, celery, onion, salt, pepper and cayenne. Cover and let simmer for 5 minutes. Mix together milk powder, water, and cornstarch (you may substitute 1 1/2 c skim milk for the powder & water). Stir milk mixture into saucepan and simmer over low heat until soup thickens. Pour into serving bowls and top each serving with 1/2 T parsley. (142 calories per serving) Makes 4 servings - - - - - - - - - - - - - - - - - -
Size: 1131 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |