Crab Bisque
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Scan day: 03 March 2014 UTC
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Description: Combines chicken broth, cayenne pepper, onion, butter, and light cream.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CRAB BISQUE Recipe By : Serving Size : 5 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Butter 1 t Onion, finely chopped 1 tb Parsley, finely chopped 1 1/2 c Crabmeat, chopped 2 tb Flour 2 c Chicken broth 2 c Cream, light Pinch cayenne pepper Salt In a saucepan, melt the butter. Add the onion and cook slowly until golden. Add the crabmeat and parsley and cook over low heat stirring constantly (about 4 minutes). Add the flour, stir to blend and cook for 3 minutes more. Stir in the chicken broth and simmer gently for 20 minutes. KEEP PAN PARTIALLY COVERED. Add the cream and cayenne pepper. Heat & add salt to taste. Makes 5 cups. This recipe comes from one of the most frequented Seafood Restaurants in the Portland, ME / Portsmouth, NH Area. .... “Newick’s†- - - - - - - - - - - - - - - - - -
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