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Soups and Stews

• 1541
• Fast and Fit Clam Chowder
• A recipe using cayenne pepper, leeks, bell pepper, chicken broth, and corn.

• 1542
• Monterey Clam Chowder
• Recipe using bacon, garlic, and milk.

• 1543
• Mrs. King's Windemere Clam Chowder
• Calling for bacon, eggs, heavy cream, and horseradish.

• 1544
• New England Clam Chowder
• Basic recipe includes separate instructions for using mussels.

• 1545
• New England Clam Chowder
• Microwave dish calling for bacon, chives, sherry, and milk.

• 1546
• New England Clam Chowder
• Combines sherry, potatoes, and light cream.

• 1547
• New England Clam Chowder
• Contains canned potato soup, onion, and garlic.

• 1548
• New England Creamy Clam Chowder
• Microwave recipe using carrots along with classic ingredients.

• 1549
• North Wood Clam Chowder
• Made with potatoes, mushrooms, chicken stock, heavy cream, and rice.

• 1550
• One Serving Boston Clam Chowder
• Made with leeks, potatoes, nutmeg, and spinach.

• 1551
• Quick and Easy Clam Chowder
• Using several canned soups plus a few ingredients.

• 1552
• The Best New England Clam Chowder
• Made with flour, salt pork, and bouillon cubes.

• 1553
• The Heron's Clam Chowder
• Made with flour, hot pepper sauce, herbs, milk, and cream.

• 1554
• Backyard Crawfish Boil Soup
• Using onions, celery, garlic, corn, and potatoes.

• 1555
• Bisque De Cribiches (Freshwater Crayfish Bisq)
• Combines coconut milk, hot pepper, and egg yolks.

• 1556
• Brett Favre's Crawfish Etoufee
• Recipe using rice, bell pepper, onion, cream of mushroom soup, and canned tomatoes with green chiles.

• 1557
• Broccoli Crawfish Cheese Soup
• Combines chicken broth, canned soups, milk, and hot pepper sauce.

• 1558
• Crawfish Bisque
• Made with onions, bell pepper, garlic, shellfish stock, and seasonings. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads.

• 1559
• Crawfish Bisque
• Detailed recipe for making the gravy and stuffing the heads.

• 1560
• Crawfish Chowder
• Recipe calling for butter, canned soups, corn, cream cheese, and heavy cream.