New England Clam Chowder
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Scan day: 03 March 2014 UTC
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Description: Combines sherry, potatoes, and light cream.
RecipeSource: New England Clam Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * New England Clam Chowder Recipe By : Molly Walsh Serving Size : 4 Preparation Time :0:00 Categories : American Soups & Stocks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cans clams 2 large potatoes -- diced 1/4 cup butter 1 small Maui onion -- chopped 2 cups half and half salt and pepper -- to taste Sherry -- optional Drain clams; reserve liquid. Saute onions in butter. Add potatoes and clam juice and cook until tender. Add clams, half and half and sherry. Heat and season. Do NOT boil. Yield: 4 servings. - - - - - - - - - - - - - - - - - -
Size: 809 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |