Authentic Maryland Crab Soup
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Description: Recipe using corn, tomato sauce, and fish stock.
RecipeSource: Authentic Maryland Crab Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Authentic Maryland Crab Soup Recipe By : Diana Rich (Dr. Gabe Mirkin’s Fat Free Clinic) Serving Size : 10 Preparation Time :0:00 Categories : American Seafood Soups & Stews Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 onions -- chopped 2 cloves garlic -- minced 1 green bell pepper -- chopped 3 stalks celery -- chopped 6 cups fish stock or bouillon 2 29-oz. cans tomato sauce (or crushed tomatoes) 1 bay leaf 1 tablespoon fresh oregano or 1 tsp. dried 2 dried red peppers -- crumbled or a pinch of cayenne -- to taste 2 potatoes -- diced 4 carrots -- sliced 2 cups fresh or frozen corn kernels 1 pound crab meat 1/2 cup Italian parsley -- chopped freshly ground black pepper -- to taste 1. Cook the onions, garlic, green pepper and celery in 1/2 cup of the stock to soften, 5-10 minutes. 2. Add the remaining stock, tomato sauce (or crushed tomatoes), bay leaf, oregano, red peppers, potatoes and carrots and cook 20 minutes, or until the vegetables are tender. 3. Stir in the corn, crabmeat and parsley and simmer 5 minutes. Serve with ground pepper to taste. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |