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Soups and Stews

• 1561
• Crawfish and Corn Soup
• Made with flour, tomatoes, peppers, brandy, and wine. Includes directions for making stock.

• 1562
• Crawfish Étouffée
• Features several recipes and the debate on which is better.

• 1563
• Authentic Maryland Crab Soup
• Recipe using corn, tomato sauce, and fish stock.

• 1564
• Bay Country Crab Soup
• Calling for beef shin bone, tomatoes, and mixed vegetables.

• 1565
• Chinese Crab & Corn Soup
• Combines chicken broth, rice vinegar, and ginger.

• 1566
• Crab Combination Soup
• Calling for soy sauce, dried mushrooms, bamboo shoots, egg, and chicken broth.

• 1567
• Crab and Asparagus Soup (Queensland)
• Contains flour, shallots, sherry, and milk.

• 1568
• Cream of Crab Soup
• Using flour, onion, chicken bouillion, and milk.

• 1569
• Creamy Crab Soup
• Contains spinach, chicken broth, dill relish, and light cream.

• 1570
• Hot Spiced Crab Soup
• Recipe calling for cayenne pepper, white wine, and chicken broth.

• 1571
• Martha Washington's Crab Soup
• Combines hard boiled eggs, lemon, milk, and sherry.

• 1572
• Maryland Crab Soup
• Contains bacon, beef stew meat, mixed vegetables, and tomatoes.

• 1573
• Maryland Crab Soup
• Made with carrots, corn, string beans, and hot pepper.

• 1574
• Maryland Crab Soup
• Recipe using tomato, corn, carrots, potatoes, and beef broth.

• 1575
• Peg Jenning's Whiskey Flavored Crab Soup
• Traditional ingredients using scotch, instead of sherry.

• 1576
• She Crab Soup
• Calling for fish stock, leek, egg yolks, butter, roe, and chicken broth.

• 1577
• Spicy Crab Soup
• Made with chicken wings, tomatoes, corn, and peas.

• 1578
• Basic Lobster Cooking
• Discusses how to select, boil, steam, and grill.

• 1579
• Bisque Lobster
• Calling for chicken broth, cognac, herbs, tomato, and hot sauces.

• 1580
• Le Montrachet Lobster Bisque
• Made with brandy, sherry, wine, vegetables, spices, and heavy cream.