Creamy Crab Soup
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Description: Contains spinach, chicken broth, dill relish, and light cream.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CREAMY CRAB SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Vegetables Fish Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pk (10oz/300g) Frozen Chopped Spinach 3 c Chicken broth 1/4 c Butter 1/2 c Chopped onion 1/4 c All-purpose flour 1/2 ts Salt 1 pn Nutmeg 2 c Light cream 1 c Imitation crabmeat -- Coarsely Chopped 1/2 c Bick’s Tangy Dill Relish Cook spinach in chicken broth. Saute onion in butter in large saucepan until tender. Add flour and seasonings, stirring until smooth. Stir in spinach mixture. Cook, stirring constantly, until mixture just comes to a boil and is thickened. Stir in cream, crabmeat and relish. Heat through, do not boil. Note: This soup freezes well. Reheat slowly, don't boil. It’s also nice with a can of crabmeat or small shrimp. Source: Bick’s Savoury Relish Recipes, Vol.1, page 3 - - - - - - - - - - - - - - - - - -
Size: 1102 chars
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