Sherried Lobster Bisque
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Scan day: 03 March 2014 UTC
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Description: Made with clam juice, potatoes, and sour cream.
RecipeSource: Sherried Lobster Bisque RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: SHERRIED LOBSTER BISQUE Categories: Seafood Yield: 2 servings 2 (7 Oz.) Lobster Tails 1 c Peeled, Diced Red Potatoes 1/2 c Chopped Onioin 1 cl Garlic Minced 3/4 c Water 3/4 c Clam Juice 1/3 c Low-Fat Sour Cream 1/8 ts Thyme 1/8 ts White Pepper 1 tb Dry Sherry. Cut Lengthwise Through Top Of 1 Lobster Shell. Press Shell Open. Starting At Cut End Of Tail, Carefully Loosen Lobster Meat From Bottom Of Shell. Coarsely Chop & Set Aside. Repeat Procedure With Other Tail. Combine Potatoes And Onion, Garlic, Water & Clam Juice. Bring To A Boil. Cover & Reduce Heat & Simmer 12 Min. OR Until Tender. Set Aside. Position Knife Blade in Processor; Add Potatomixture. Process Until Smooth. Return 1 C. Potato Mixture To Saucepan. Add Sour Cream, Stirring Well. Add Remaining Potato Mixture; Stir Well. Place Over Low Heat; Add Lobster, Thyme, Pepper & Dry Sherry. Cook 8 Min. OR Until Lobster Is Done, Stirring Constantly. (Fat 5.6, Chol. 87) -----
Size: 1194 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |