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Soups and Stews

• 1581
• Clam Chowder
• Made with flour, potatoes, onion, bell pepper, stock, and tomatoes.

• 1582
• Clam Chowder Manhattan Style
• Uses pork, soy sauce, carrots, potatoes, and broth.

• 1583
• Emma's Clam Chowder
• Made with potato, celery, tomato, and bacon.

• 1584
• Manhattan Clam Chowder
• Combines cherrystone with pork, potato, celery, and tomato juice.

• 1585
• Manhattan Island Clam Chowder
• Made with fresh clams, pork, fresh tomatoes, wine, and crackers.

• 1586
• Billi Bi
• Using sour cream, egg yolk, white wine, and cayenne.

• 1587
• Cream of Mussel & Saffron Soup
• Contains potatoes, leeks, fish stock, and heavy cream.

• 1588
• Mussel & Saffron Soup
• Calling for chicken stock, leeks, and fenugreek.

• 1589
• Mussel Chowder
• Recipe from Martin James, dancer with The Royal Danish Ballet. Contains flour, milk, bacon, and red pepper.

• 1590
• Mussel and Corn Chowder
• Using bell pepper, chicken stock, and dry white wine.

• 1591
• Mussels Alla Marinara
• Contains tomato, onion, white wine, and carrots.

• 1592
• Chesapeake Oyster Bisque
• Short recipe using flour, cream, and sherry.

• 1593
• Fish Broth with Oysters and Saffron
• Contains mung bean threads, radicchio, and juniper berries.

• 1594
• Oyster Artichoke Bisque
• Using butter, bacon, bell pepper, and heavy cream.

• 1595
• Oyster Bisque
• Made with flour, butter, and milk.

• 1596
• Oyster Bisque
• Recipe using butter, rice, fish stock, and heavy cream.

• 1597
• Oyster Corn Chowder
• Made with leeks, prosciutto, corn, and orzo pasta.

• 1598
• Oyster and Mushroom Chowder
• Made with flour, milk, cream, and parsley.

• 1599
• Bay Scallop Stew
• Recipe using wine, milk, and heavy cream. May also add lobster.

• 1600
• Cream of Coquilles St. Jacques with Leeks
• Made with fish fumet, sherry, and heavy cream.