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Soups and Stews

• 1581
• Lobster Bisque Taste
• Combines tomatoes, rice, butter, cognac, and light cream.

• 1582
• Lobster and Chive Bisque
• Made with heavy cream, flour, and butter.

• 1583
• Lobster and Roasted Corn Chowder
• Bacon, bell peppers, potatoes, and chilies are combined with stock including various other ingredients.

• 1584
• Lobster and Shrimp Chowder
• Using canned cream of shrimp and mushroom soups, sherry, and cream.

• 1585
• Sherried Lobster Bisque
• Made with clam juice, potatoes, and sour cream.

• 1586
• Clam Chowder
• Made with flour, potatoes, onion, bell pepper, stock, and tomatoes.

• 1587
• Clam Chowder Manhattan Style
• Uses pork, soy sauce, carrots, potatoes, and broth.

• 1588
• Emma's Clam Chowder
• Made with potato, celery, tomato, and bacon.

• 1589
• Manhattan Clam Chowder
• Combines cherrystone with pork, potato, celery, and tomato juice.

• 1590
• Manhattan Island Clam Chowder
• Made with fresh clams, pork, fresh tomatoes, wine, and crackers.

• 1591
• Billi Bi
• Using sour cream, egg yolk, white wine, and cayenne.

• 1592
• Cream of Mussel & Saffron Soup
• Contains potatoes, leeks, fish stock, and heavy cream.

• 1593
• Mussel & Saffron Soup
• Calling for chicken stock, leeks, and fenugreek.

• 1594
• Mussel Chowder
• Recipe from Martin James, dancer with The Royal Danish Ballet. Contains flour, milk, bacon, and red pepper.

• 1595
• Mussel and Corn Chowder
• Using bell pepper, chicken stock, and dry white wine.

• 1596
• Mussels Alla Marinara
• Contains tomato, onion, white wine, and carrots.

• 1597
• Chesapeake Oyster Bisque
• Short recipe using flour, cream, and sherry.

• 1598
• Fish Broth with Oysters and Saffron
• Contains mung bean threads, radicchio, and juniper berries.

• 1599
• Oyster Artichoke Bisque
• Using butter, bacon, bell pepper, and heavy cream.

• 1600
• Oyster Bisque
• Made with flour, butter, and milk.