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Cream of Mussel & Saffron Soup

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Scan day: 03 March 2014 UTC
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Description: Contains potatoes, leeks, fish stock, and heavy cream.
Cream of Mussel & Saffron Soup Recipe MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Cream of Mussel & Saffron Soup Categories: Yield: 5 Servings 12 Fresh mussels 1/2 Dry white wine 3 Cloves garlic; peeled Pinch oregano 1/2 md Potato; diced 1 Leek; diced 1 md Onion; dieced 1 Stalk celery; diced 3 tb Butter 1 qt Fish stock Pinch saffron 2 c Heavy whipping cream Clean mussels well and remove beards discarding any that are open. Place mussels in a large pot with wine, garlic, and oregano; cover and cook over high heat 6-8 minutes, or until mussels open. Discard any that have not opened. Remove mussels from shells and chop finely; discard shells. Strain broth thru cheesecloth. In large, separate saucepan, lightly saut
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Page title:Cream of Mussel & Saffron Soup Recipe
Keywords:homehearth-food,hugs,homesteading,recipes,meal-master,mastercook,cooking,food,meal master,mc
Description:Hugs's Homehearth-Food List Kitchen Recipe
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Creation Date: 1997-10-03T04:00:00Z
Expiry Date: 2014-10-02T04:00:00Z