Mussels Alla Marinara
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Scan day: 03 March 2014 UTC
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Description: Contains tomato, onion, white wine, and carrots.
RecipeSource: Mussels Alla Marinara RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * MUSSELS ALLA MARINARA Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Seafood Soups/stews Italian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 (28 oz.) can tomatoes, -undrained 2 ts Olive oil 2 Carrots, peeled and sliced -diagonally into 1/2 inch -slices 1 Onion, cut in eighths 4 Cloves garlic, sliced 2/3 c Dry white wine Salt to taste 1/4 ts Freshly ground black pepper 2 lb Mussels, scrubbed, beards -removed This half-soup, half-stew recipe will serve 4 as an appetizer or two as the main course. Coarsely chop tomatoes and set aside. In a Dutch oven heat oil over medium heat. Add carrots, onions, and garlic and saute' for 3 to 4 minutes, or until softened. Add wine, tomatoes, salt and pepper and bring to a boil over high heat. Add mussels, cover and cook for 3 to 4 minutes, or until they have opened. (Discard any that do not open). Posted by Michael Grosz. Courtesy of Fred Peters. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |