Clam Chowder
Edit Page
Report
Scan day: 03 March 2014 UTC
21
Virus safety - good
Description: Made with flour, potatoes, onion, bell pepper, stock, and tomatoes.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * Clam Chowder 3 Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups & Stews Fish & Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 C Clams-Large (About 8 Clams) 2 Potatoes-Diced -- large 2 Med Onions-Sliced 2 Bell Peppers -- chopped 2 Celery Stalks-Chopped Fine 1 Tbsp Paprika 2 Tbsp Butter 2 Tbsp Flour 1 tbsp Accent 1 qt Clam Stock 2 tbsp Clam Base 1 C Whole Tomatoes -- chopped Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5-10 min. Drain. In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are ten- der, about 6 min. Add flour and Accent,stirring well so that mixture does not brown. Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min. Add tomatoes & simmer for 5-10 min., covered. Serve. This recipe may be kept for a week. The clam base may be purchased at any fish market. - - - - - - - - - - - - - - - - - -
Size: 1269 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | RecipeSource: Clam Chowder 3 |
| Keywords: | |
| Description: | |
| IP-address: | 184.105.210.10 |
WHOIS Info
| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |