Bay Scallop Stew
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Description: Recipe using wine, milk, and heavy cream. May also add lobster.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * BAY SCALLOP STEW Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups/Stews Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Chopped shallot 2 tb Butter 1 c Dry white wine 1 c Heavy cream 2 c Milk (not skim or 2%) 3 tb Snipped chives 1 lb Scallops OR 1/2 lb Scallops AND ** 1/2 lb Lobster meat ** 1 t White pepper (or to taste) Contributed to the echo by: Janice Norman Originally from: the Sea view restaurant - Bar Harbor, Me. Bay Scallop Stew In heavy sauce pan saute shallots in butter, add wine; boil. Lower heat and simmer 2 min. Add scallops, simmer 5 min. Add milk, cream and chives. Stir until hot. Do not boil. salt and white pepper. Serve. prep time 30 - 45 min. **Alternative: 1/2 # scallop - 1/2 # lobster meat. Stew will separate slightly. - - - - - - - - - - - - - - - - - -
Size: 1027 chars
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