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Soups and Stews

• 1601
• Oyster Bisque
• Recipe using butter, rice, fish stock, and heavy cream.

• 1602
• Oyster Corn Chowder
• Made with leeks, prosciutto, corn, and orzo pasta.

• 1603
• Oyster and Mushroom Chowder
• Made with flour, milk, cream, and parsley.

• 1604
• Bay Scallop Stew
• Recipe using wine, milk, and heavy cream. May also add lobster.

• 1605
• Cream of Coquilles St. Jacques with Leeks
• Made with fish fumet, sherry, and heavy cream.

• 1606
• Creamy Scallop Chowder
• Calling for flour, mushrooms, wine, and Swiss cheese.

• 1607
• Scallop Soup
• Uses a long list of ingredients which includes wine, clam juice, vegetables, and herbs.

• 1608
• Brady's Oyster Stew
• Short recipe using milk, butter, pepper, and Tabasco.

• 1609
• Oyster Stew
• Uses cayenne pepper, celery, shallots, and butter.

• 1610
• Artichoke Oyster Soup
• Cayenne pepper, Tabasco, flour, and whipping cream combined with chicken broth.

• 1611
• Benne Oyster Soup
• Short recipe made with cream and sesame seeds.

• 1612
• Christmas Oyster Soup
• Combines carrots, celery, butter, and milk.

• 1613
• Elegant Oyster Soup
• Contains mushrooms, flour, cayenne pepper, and heavy cream.

• 1614
• Herbsaint-Poached Oyster Soup
• Calling for chicken stock, leeks, potatoes, and liquor. From Chef Hubert Sandot of Martinique Bistro.

• 1615
• Oyster Soup
• Contains scallions, nutmeg, flour, milk, and cream.

• 1616
• Oyster Soup of the Tribes from the N.E. Coast
• Short recipe using cornmeal, butter, and milk.

• 1617
• Oyster Soup with Fresh and Smoked Oysters
• Uses spinach leaves, bacon, leek, potatoes, and cream.

• 1618
• Oyster and Brie Soup
• Using butter, cheese, heavy cream, sherry, and champagne.

• 1619
• Oyster and Plantation Soup
• Made with chile peppers, plaintains, coconut milk, and heavy cream. From Chef Paul Prudhomme.

• 1620
• Oyster and Spinach Soup
• Calling for A-1 sauce, cornstarch, cream, milk, and garlic salt.