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Soups and Stews

• 1601
• Creamy Scallop Chowder
• Calling for flour, mushrooms, wine, and Swiss cheese.

• 1602
• Scallop Soup
• Uses a long list of ingredients which includes wine, clam juice, vegetables, and herbs.

• 1603
• Brady's Oyster Stew
• Short recipe using milk, butter, pepper, and Tabasco.

• 1604
• Oyster Stew
• Uses cayenne pepper, celery, shallots, and butter.

• 1605
• Artichoke Oyster Soup
• Cayenne pepper, Tabasco, flour, and whipping cream combined with chicken broth.

• 1606
• Benne Oyster Soup
• Short recipe made with cream and sesame seeds.

• 1607
• Christmas Oyster Soup
• Combines carrots, celery, butter, and milk.

• 1608
• Elegant Oyster Soup
• Contains mushrooms, flour, cayenne pepper, and heavy cream.

• 1609
• Herbsaint-Poached Oyster Soup
• Calling for chicken stock, leeks, potatoes, and liquor. From Chef Hubert Sandot of Martinique Bistro.

• 1610
• Oyster Soup
• Contains scallions, nutmeg, flour, milk, and cream.

• 1611
• Oyster Soup of the Tribes from the N.E. Coast
• Short recipe using cornmeal, butter, and milk.

• 1612
• Oyster Soup with Fresh and Smoked Oysters
• Uses spinach leaves, bacon, leek, potatoes, and cream.

• 1613
• Oyster and Brie Soup
• Using butter, cheese, heavy cream, sherry, and champagne.

• 1614
• Oyster and Plantation Soup
• Made with chile peppers, plaintains, coconut milk, and heavy cream. From Chef Paul Prudhomme.

• 1615
• Oyster and Spinach Soup
• Calling for A-1 sauce, cornstarch, cream, milk, and garlic salt.

• 1616
• Southern Oyster Soup
• Simple recipe using mace, liquor, milk, and butter.

• 1617
• Audry's Shrimp Stew
• Calling for flour, onions, and bell pepper.

• 1618
• Cajun Shrimp and Corn Bisque
• Contains flour, stock, milk, cream, herbs, and spices.

• 1619
• Cheese and Shrimp Chowder
• Slow cooker recipe using potatoes, cheddar, sherry, and evaporated milk.

• 1620
• Chupe De Camarones (Shrimp Chowder)
• Calling for flounder, tomatoes, corn, potato, Tabasco, and cream cheese.