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Soups and Stews

• 1621
• Southern Oyster Soup
• Simple recipe using mace, liquor, milk, and butter.

• 1622
• Audry's Shrimp Stew
• Calling for flour, onions, and bell pepper.

• 1623
• Cajun Shrimp and Corn Bisque
• Contains flour, stock, milk, cream, herbs, and spices.

• 1624
• Cheese and Shrimp Chowder
• Slow cooker recipe using potatoes, cheddar, sherry, and evaporated milk.

• 1625
• Chupe De Camarones (Shrimp Chowder)
• Calling for flounder, tomatoes, corn, potato, Tabasco, and cream cheese.

• 1626
• Creole Shrimp Stew
• Contains bacon, green pepper, and seafood stock.

• 1627
• Diet Shrimp Bisque
• Low-fat recipe using shallots, leek, and wine. May also be made with lobster or crayfish for variation.

• 1628
• Rock Shrimp Chowder
• Using flour, tomato, carrots, and green pepper.

• 1629
• Route 19 Shrimp Chowder
• Combines potatoes, clam juice, chicken broth, fillet, and light cream.

• 1630
• Shrimp Bisque
• Contains butter, green pepper, flour, creole seasoning, and light cream.

• 1631
• Shrimp Chowder
• Made with canned soups, corn, evaporated milk, and cream cheese, in a crock pot.

• 1632
• Shrimp N Chicken Gumbo
• Made with sausage, chopped vegetables, and broth, served over rice. Makes four and a half quarts.

• 1633
• Shrimp, Chicken and Bacon In a Pot
• Combines broccoli, white wine, fish stock, milk, and herbs.

• 1634
• Tomato and Prawn Bisque
• Prawn stock infused with fresh tomato, garlic, onion and wine.

• 1635
• Black Bean Soup
• Contains ham, bacon, rice, cayenne, wine, sherry, and broth.

• 1636
• Black Bean Vegetable Soup
• Meatless dish that uses corn, garlic, and tomatoes. Serves eight.

• 1637
• Cream of Black Bean Soup
• Combines bacon, vegetables, cayenne, red wine vinegar, and sherry. Serves ten to twelve.

• 1638
• Pressure Cooker Black Bean Soup
• Ham hocks, leeks, and sherry with beef stock. Serves six.

• 1639
• Cabbage Bean Soup
• Leeks, onions, carrots, and tomatoes with vegetable broth.

• 1640
• Cabbage Chowder
• Lists carrots, potatoes, milk, sugar, and butter.