Route 19 Shrimp Chowder
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Scan day: 03 March 2014 UTC
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Description: Combines potatoes, clam juice, chicken broth, fillet, and light cream.
RecipeSource: Route 19 Shrimp Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: ROUTE 19 SHRIMP CHOWDER Categories: Shrimp, Soups Yield: 3 quarts 1 lb Unpeeled medium-size fresh - shrimp 3 tb Butter or margarine 3 tb All-purpose flour 1 tb Curry powder 2 c Chicken broth 2 Bottles clam juice (8-ounce - each) 2 c Half-and-half 4 md Baking potatoes, peeled & - coarsely chopped (4 cups) 1 lb Grouper or Amberjack fillet - cut into bite size pieces Peel and devein shrimp; set aside. Melt butter in a large Dutch oven over low heat; add flour and curry powder, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth, stirring until smooth. Add clam juice, half-and-half, and potato; stir well. Bring to a boil; reduce heat, and simmer uncovered, 20 minutes or until potato is tender. Add shrimp and fish to soup mixture; cook 5 to 6 minutes or until shrimp turn pink. Serve immediately. -----
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |