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Scallop Soup

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Description: Uses a long list of ingredients which includes wine, clam juice, vegetables, and herbs.
MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Scallop Soup Categories: Yield: 4 Servings 1 1/2 lb Small fish; cleaned or fish .. trimmings* 3 c Cold water 1/2 c Chopped onion 1/4 c Chopped carrot 1/2 c Chopped celery 1/2 c White wine 1 Bay leaf 3 Peppercorns 3 Sprigs parsley 1 c Clam juice 3/4 lb Fresh scallops 2 sl Bacon; diced 2 c Diced peeled potatoes 1/2 ts Salt 1/4 ts White pepper 1 tb Chopped parsley 1/2 ts Dried thyme 2 c Diced tomatoes 1 1/2 c Light cream; heated 3/4 c Crushed oyster crackers 2 tb Butter 1/4 c Chopped parsley Ground mace to taste *Heads, tails, and bones of mild ocean fish, or lobster and shrimp shells. Wash fish trimmings in cold water; drain. Combine cold water, onion, carrot, celery, and wine in a heavy saucepan. Tie bay leaf, peppercorns, and parsley in small square of cheesecloth; add to pan along with fish. Bring to a boil; reduce heat and simmer 2 hours. If scallops are large, halve or quarter and set aside. saut
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