Cheese and Shrimp Chowder
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Description: Slow cooker recipe using potatoes, cheddar, sherry, and evaporated milk.
RecipeSource: Cheese-Shrimp Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Cheese-Shrimp Chowder Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Crockpot Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Medium potatoes -- peel/dice 1 cup Sliced celery with tops 1 Large onion -- chopped 2 cups Boiling water 1/4 teaspoon Pepper 1 can Evaporated milk 8 ounces Process Cheddar cheese -- shredded 1 can tiny shrimps -- (4 1/2 oz) undrained 4 tablespoons Dry sherry Salt to taste Chopped parsley Put potatoes, celery, onion and boiling water in cooker. Cover and cook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoes are tender. Stir in pepper, evaporated milk, cheese and shrimps during last hour. When ready to serve, stir in sherry and salt. Sprinkle with parsley. Makes about 2 quarts. From: Woman’s Day 'All Appliance Cookbook #1' - - - - - - - - - - - - - - - - - -
Size: 1078 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |