Herbsaint-Poached Oyster Soup
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Scan day: 03 March 2014 UTC
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Description: Calling for chicken stock, leeks, potatoes, and liquor. From Chef Hubert Sandot of Martinique Bistro.
Herbsaint is New Orleans' own verson of pastis, one of many varieties of strong anise-flavored liquor that began life as absinthe many moons ago, but is now only as strong as the alcohol contained within. Herbsaint has a very complex flavor; anise predominates, but there are lots of other herbs used in its distillation as well.
Size: 334 chars
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| Page title: | Herbsaint-Poached Oyster Soup |
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| IP-address: | 66.39.7.156 |
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| NS | Name Server: NS000.NS0.COM Name Server: NS208.PAIR.COM |
| WHOIS | Status: ok |
| Date | Creation Date: 02-jan-1997 Expiration Date: 01-jan-2015 |