Audry's Shrimp Stew
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Scan day: 03 March 2014 UTC
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Description: Calling for flour, onions, and bell pepper.
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| Page title: | Audry's Shrimp Stew Recipe - Allrecipes.com |
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| Description: | This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side. |
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| Date | Creation Date: 11-jul-1998 Expiration Date: 10-jul-2018 |