Artichoke Oyster Soup
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Description: Cayenne pepper, Tabasco, flour, and whipping cream combined with chicken broth.
RecipeSource: Artichoke Oyster Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * ARTICHOKE OYSTER SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 tablespoons Butter -- melted 4 C Oysters, drained -- reserve 1/2 C Shallots (chopped fine) (less -- to taste) 1/4 teaspoon Thyme 14 ounces Artichoke hearts -- cooked 1 Bay leaf 2 teaspoons Salt 1/2 teaspoon Cayenne pepper 1/4 teaspoon Tabasco 2 tablespoons Flour 1/2 C Whipping cream 14 ounces Chicken broth 3 tablespoons Parsley (chopped -- fresh) or less won't hurt) In a 3-quart casserole, melt butter and saute shallots. When shallots are translucent, add thyme, bay leaf and cayenne pepper. Add flour and whisk well. Add broth, oyster water, artichoke hearts, salt and tabasco. Bring to a boil. Add oysters and parsley. Simmer on medium, partly covered, for exactly 5 minutes. Add whipped cream and serve immediately. NOTES: * Chicken broth with artichokes and poached oysters -- This is a modern cajun-style recipe that I adapted from a local convenience-food cookbook by Jean Durkee. It’s an intriguing combination of modern American ingredients with traditional cajun flavorings. * Fresh parsley tastes much better than dried parsley. If the oysters are bigger than a small bite-size, cut them up before adding them to the soup. Use the smallest oysters you can find. * When I'm not making a double recipe, I usually dump the entire (about 1-cup) container of whipping cream into the soup, even though that’s double what the recipe calls form. * The timing on cooking the oysters is fairly critical. If you overcook them, they will be rubbery. : Difficulty: easy. : Time: 20 minutes. : Precision: measure the spices. : Deborah Pedersen : Microelectronics Computer Corporation, Austin TX : [email protected] : Copyright (C) 1986 USENET C
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